Sterilized Caraway, Perfect for Food industry! (1kg)
Caraway is one of the native plants of Asia that is used in a variety of foods due to its unique flavor. The seeds of this plant are excellent for cooking and that is why it is used widely in Indian, German and Russian dishes. The old birthplace of Caraway is Kerman province in Iran, where the black variety has been grown since 12 centuries ago.
Traditional medicine tells us that Caraway strengthens the stomach and liver, treats constipation and increases breastfeeding.
Black Caraway has a significant effect on thyroid hormone secretions and increases the amount of secretions. Therefore, it is very useful for people who suffer from hypothyroidism. But people who are thin and have a thyroid should not overdo it, because they suffer from hyperthyroidism. Caraway has been widely used among people since ancient times. Rural people say that gargling boiled water and Caraway in the mouth relieves toothache. Finally, Caraway can be ground and added to a variety of foods, yogurt and soups, caraway can also be used as a drink.
The best among the rest!To Haravard Medical School article(Is eating dried fruit healthy? - Harvard Health), Food contains calories, and eating too many calories-even of healthy foods-leads to weight gain. But there are healthy calories and unhealthy ("empty") calories, and fruit is a healthy source of calories. That's as true of dried fruit as fresh fruit. There are some caveats, however. Because dried fruit is so much smaller than the fresh fruit from which it comes, it's easier to consume a lot of calories eating dried fruit. I rarely eat three fresh apricots or 30 grapes in the course of a few hours, but I frequently consume more than three dried apricots and 30 raisins in a few hours. Dried fruits also contain more fiber and more of the antioxidants called phenols than fresh fruit, per ounce. Fiber fights heart disease, obesity, and some types of cancer (although its possible protective effect against colon cancer is controversial) So, by all means keep eating dried fruits: they are full of healthy nutrients. But avoid the added sugars, and keep track of calories. A taste you can't forget. — Anthony Komaroff, M.D. Editor in Chief, Harvard Health Letter (Coconut, yellow apple, orange, kiwi, pear, persimmon, banana, strawberry, peach, mango, prunes) Sinatebia@gmail.com
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